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This post is about vegan pasta recipes.
When I’m craving comfort food but don’t want to feel weighed down, pasta is usually the answer—and lately, vegan pasta has been doing the most in my kitchen.
It’s cosy without being heavy, flexible enough for whatever’s in the fridge, and way more flavorful than its old reputation suggests.
PIN FOR LATER

A good sauce, the right texture, and suddenly you’re not missing anything.
These are the vegan pasta recipes I actually make on repeat. They’re low-effort but still feel intentional, great for weeknights, and solid enough to serve when friends come over IRL.
Ahead, 23 plant-based pasta dishes that are comforting, current, and very bookmark-worthy.

This tagliatelle feels light, fresh, and quietly elegant, with tender asparagus and sweet peas bringing a seasonal touch. It’s the kind of pasta I reach for when I want something green and comforting at the same time.
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2. Spicy Vegan Sausage Pasta

Hearty vegan sausage and a spicy tomato sauce turn this pasta into a dinner that feels filling and satisfying without a ton of effort. It’s a solid go-to for nights when you want something warm, bold, and reliably good.
3. Potato Pasta (pasta e patate)

This classic potato pasta leans into unfussy ingredients and slow-simmered comfort.
4. Vegan Creamy Cajun Pasta with Breaded Tofu

Creamy, smoky, and packed with texture, this Cajun-inspired pasta doesn’t hold back. The breaded tofu adds a hearty bite, making it a great option for nights when you want a plant-based meal that actually sticks with you.
5. Vegan Ragu Pasta

Hearty, saucy, and full of layered flavour, this vegan ragù feels like a modern take on an Italian staple. It’s the kind of pasta that tastes even better the longer it sits, making leftovers a very good thing.
6. Green Goddess Pasta Salad (Gluten-Free)

Packed with fresh herbs, greens, and a vibrant green goddess dressing, this pasta salad feels fresh without being boring. It’s a great make-ahead option for lunches, potlucks, or easy meals that still feel a little elevated
7. One Pot Pasta Puttanesca

This one-pot puttanesca packs all the classic salty, savoury flavours into a streamlined, low-effort recipe. Everything cooks together, making it ideal for busy nights when you still want something that feels satisfying and intentional.
8. Lemony Spring Pasta Salad with Vegetables & Herbs

Bright lemon, fresh herbs, and plenty of veggies keep this pasta salad feeling clean and vibrant. It works just as well for casual dinners as it does for potlucks and weekend gatherings.
9. Creamy Vegan Lemon Pasta

Silky, lemony, and unfussy, this pasta proves that a few well-chosen ingredients can go a long way. It’s an easy weeknight option that feels polished without requiring much effort.
10. Plant-based Spaghetti and Meatballs

This plant-based take on spaghetti and meatballs hits all the nostalgic notes—savoury sauce, tender noodles, and hearty meatless meatballs.
11. Creamy Caramelized Onion Pasta

Sweet, golden onions take centre stage in this deceptively simple pasta. The flavour is bold and cosy without being heavy, making it an easy go-to for both weeknights and casual hosting.
12. Red Lentil Bolognese

This lentil bolognese is rich, deeply savoury, and surprisingly satisfying, with lentils adding both texture and substance. It’s a cosy, plant-based spin on a classic that holds up beautifully on its own.
13. Vegan Carbonara

This vegan carbonara delivers all the creamy, savoury vibes of the original—without the dairy. Crispy bits, plenty of black pepper, and a silky sauce make it feel indulgent in the best way.
14. Italian Pasta with Broccoli

Broccoli and pasta might sound simple, but this classic combo delivers big on flavour. It’s an easy, feel-good option that works just as well for busy weeknights as it does for low-key dinners with friends.
15. Easy Creamy Vegan Pasta

A low-effort, high-reward pasta moment. This creamy vegan sauce comes together quickly, coats every noodle beautifully, and feels like something you’d happily make on repeat.
16. Vegan Lemon White Bean Pasta

This vegan pasta leans on white beans for a naturally creamy texture, with lemon adding just the right amount of lift. Simple ingredients, big payoff, and plenty of cosy appeal.
17. Vegan Pasta Primavera with Roasted Veggies

Roasted veggies and pasta come together in a simple, satisfying way with this primavera-style dish. It’s a great option for weeknights when you want something wholesome, filling, and not overly complicated.
18. Tomato Basil Pasta

Light, vibrant, and endlessly reliable, this tomato basil pasta comes together quickly and never disappoints. It’s proof that a handful of good ingredients can still deliver a very satisfying bowl.
19. Simple Vegan Ricotta & Spinach Linguine

This pasta proves you don’t need much to make something great—just creamy ricotta-style sauce, spinach, and perfectly cooked linguine. A low-effort, high-reward kind of meal.
20. 20-Minute Creamy Vegan Mushroom Pasta

Rich, savoury, and surprisingly quick, this mushroom pasta proves that simple ingredients can still feel special. It’s perfect for nights when you want comfort food without committing to a long cook time.
21. Red Pepper Cashew Pasta with Roasted Cauliflower

Creamy without dairy and packed with roasted flavour, this red pepper cashew pasta feels substantial in the best way. The cauliflower adds texture and depth, making it a solid choice for nights when you want more than just noodles and sauce.
22. Pasta in Green Sauce (Green Pasta)

Silky green sauce + perfectly cooked pasta = an instant favourite. It’s colourful, plant-based, and proof that weeknight pasta doesn’t have to be boring.
23. Vegan Pasta Al Limone

Zesty lemon, a silky sauce, and just enough heat make this pasta al limone feel fresh and satisfying at the same time. It’s a great option for nights when you want something simple that still feels special.
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